Commonwealth Yacht Club

A place for members to find & share information about the happenings of the CYC

July 2014 Blog Posts (7)

Chef's Choices August 1st & 2nd

Here are the weekend Chef's Choices coming up...

Friday Night: Caprese Chicken with fresh mozzeralla, tomato and basil drizzled with a balsamic reduction and served with two sides.

Saturday Night: Cod with balsamic, orange & ginger glaze served with basmati rice and choice of…

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Added by Vida Gary on July 31, 2014 at 1:04pm — No Comments

Dinghy Run



Find more photos like this on Commonwealth Yacht… Continue

Added by Chris Riley on July 19, 2014 at 10:01am — No Comments

CHEF'S CHOICE FRI & SAT, JULY 18TH & 19TH

Chef's Choices this weekend are:

Friday night
Slow roasted pork loin with hash brown casserole and choice of vegetable.
Saturday night 
Barbecued Mahi Mahi with a yellow pepper and cilantro pesto served with herbed rice and choice of vegetable.…
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Added by Vida Gary on July 18, 2014 at 10:38am — No Comments

NEW! CYC Online Reservations!

CYC Online Reservations Click Here

Now you can make your Commonwealth Yacht Club dinner reservations online!

It's easy...go to the CYC tab on the Green Turtle Bay Resort website. See the calendar? Now choose the pull down tab for the amount of people, choose the date, choose the time, note your membership number in the "Special Instructions" along with anything else you would like…

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Added by Vida Gary on July 11, 2014 at 11:35am — No Comments

Happy 4th!!

Let Freedom Ring! We are blessed with awesome weather this weekend and our precious American Freedom! Have fun, stay safe and don't forget the Contageous Band is at CYC on Saturday night. Call ahead for reservations…

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Added by Vida Gary on July 4, 2014 at 10:39am — No Comments

4th of July Weekend

4th of July at CYC

Chef's Choice Offers...

Friday: Baby Back Ribs with coleslaw and baked beans. Yummy tender ribs with a tangy sauce, grilled just right.

Saturday: Seafood Au Gratin with garlic bread. Au Gratin is flounder, shrimp & scallops baked in a cheesy mornay sauce, topped with a…

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Added by Vida Gary on July 2, 2014 at 1:13pm — No Comments

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