A place for members to find & share information about the happenings of the CYC
Friday Night: Caprese Chicken with fresh mozzeralla, tomato and basil drizzled with a balsamic reduction and served with two sides.
Saturday Night: Cod with balsamic, orange & ginger glaze served with basmati rice and choice of vegetable.
Don't forget! You can now reserve your table online..…Continue
Added by Vida Gary on July 31, 2014 at 1:04pm — No Comments
Added by Chris Riley on July 19, 2014 at 10:01am — No Comments
Chef's Choices this weekend are:
Added by Vida Gary on July 18, 2014 at 10:38am — No Comments
Now you can make your Commonwealth Yacht Club dinner reservations online!
It's easy...go to the CYC tab on the Green Turtle Bay Resort website. See the calendar? Now choose the pull down tab for the amount of people, choose the date, choose the time, note your membership number in the "Special Instructions" along with anything else you would like…Continue
Added by Vida Gary on July 11, 2014 at 11:35am — No Comments
Let Freedom Ring! We are blessed with awesome weather this weekend and our precious American Freedom! Have fun, stay safe and don't forget the Contageous Band is at CYC on Saturday night. Call ahead for reservations 270-362-4444.
Added by Vida Gary on July 4, 2014 at 10:39am — No Comments
Added by Chris Riley on July 2, 2014 at 10:32pm — No Comments
4th of July at CYC
Chef's Choice Offers...
Friday: Baby Back Ribs with coleslaw and baked beans. Yummy tender ribs with a tangy sauce, grilled just right.
Saturday: Seafood Au Gratin with garlic bread. Au Gratin is flounder, shrimp & scallops baked in a cheesy mornay sauce, topped with a crust baked to a golden brown perfection.
Saturday night, Cantageous…Continue
Added by Vida Gary on July 2, 2014 at 1:13pm — No Comments