Commonwealth Yacht Club

A place for members to find & share information about the happenings of the CYC

CHEF'S CHOICE FRI & SAT, JULY 18TH & 19TH

Chef's Choices this weekend are:

Friday night
Slow roasted pork loin with hash brown casserole and choice of vegetable.
Saturday night 
Barbecued Mahi Mahi with a yellow pepper and cilantro pesto served with herbed rice and choice of vegetable.
Try out the new online reservations! Be sure to put your member number in the "Special Instructions" box.

RESERVE HERE

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